Business Card and Postcard for a "The Carlton", a spring sandwich
Menu, which will change frequently to reflect what’s available from the local farmers we work with.
Promotional postcard for "The Fulton", a spring sandwich, and the opening of the shop.
Website splash page
"The Cumberland", a summer sandwich of Maple-Glazed Pork Belly, Kimchee Aioli, Sweet Pickled Cucumber, and Cilantro
"The Vanderbilt", a fall sandwich that takes advantage of the last of the summer fennel and newly harvested figs, and pairs them with smoked duck.
Primary logo and secondary icons.
Sketch of interior of the space: a mix of utilitarian materials and personal collections.
The facade of the actual space at 184 DeKalb Avenue, in Fort Greene, Brooklyn
The Fort Greene Greenmarket, located one block from the space, will allow us to build deeper relationships with farm vendors.
The Brooklyn Sandwich Society brings the farm-to-table movement to a wider audience through something everyone can relate to: the sandwich! With an ever-changing seasonal menu, it makes eating locally convenient, accessible, and very delicious.