Day Four (2): Research Means Good Eating
Jun 02 2010
Photos by Jonathan Ro-Scofield
Gigi Venezia, the proprietor of Al Mascaron, one of Venice’s most famous osterias, opened his kitchen door and recipe book to two workshoppers (Sarah Gorski and Sylvia Villada) today. Research never tasted so good. Buon Appetito!
“http://www.osteriamascaron.it/”:http://www.osteriamascaron.it/